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Ethiopia Gera Anaerobic Natural

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Ethiopia Gera Anaerobic Natural

Tashiro Coffee Roasters
LightAnaerobic natural (72 h)Ethiopia

Label tasting notes

Violet, muscat

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gera

About this coffee

High-altitude Gera with fertile soil; cherries are hand- and water-sorted, sealed in oxygen-limited bags for 72 hours within 8–12 hours of picking, then dried two to three weeks on African beds. Violet florals, muscat sweetness and a velvety texture.