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Kenya Nyeri Gichathaini Washed

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Kenya Nyeri Gichathaini Washed

Tashiro Coffee Roasters
MediumWashedKenya

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gichathaini, Nyeri

About this coffee

Gichathaini has red volcanic soil and steady rainfall; selectively picked cherries reach the wet mill the same day, are pulped, fermented, washed with river water that is recirculated through tree-lined pits, and sun-dried.