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Nicaragua El Limoncillo Cold Anaerobic Natural

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Nicaragua El Limoncillo Cold Anaerobic Natural

Tashiro Coffee Roasters
LightCold anaerobic natural (48 h at 6-10 °C)Nicaragua

Label tasting notes

Muscat, red cherry, loquat, raisin, wine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Matagalpa

About this coffee

Run by fifth-generation Erwin Mierisch, whose ancestor began growing coffee around 1908; Tashiro has bought direct from the family since 2014. Limoncillo ("little lemon tree") ferments ripe cherries in sealed barrels in a 6–10 °C room for 48 hours.