Roasteries / Tashiro Coffee Roasters / Costa Rica La Ladera Anaerobic Natural

Costa Rica La Ladera Anaerobic Natural

Tashiro Coffee Roasters

MediumAnaerobic naturalCosta Rica

Label tasting notes

Milky caramel, candy

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

About this coffee

From Héctor's La Ladera farm in Tarrazú, processed at his family's Don Mayo micromill, a regular at international competitions. Cherries are anaerobically fermented within 24 hours of harvest and dried 15 to 20 days on African beds.

+ Log this coffee ¥1,620Buy

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