Roasteries / The Palm Roastery / Añas Blues – Perú

Añas Blues – Perú

The Palm Roastery

Traditional washedPeru

Label tasting notes

Mandarin, honey, dark chocolate, yellow peach, yellow plum, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cajamarca

About this coffee

Hand-picked, traditionally washed coffee from the 264 farmers of the Añas Blues cooperative in Cajamarca. SCA 83.5.

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