Roasteries / The Palm Roastery / Propus AMAR – Colombia

Propus AMAR – Colombia

The Palm Roastery

DF washed (aerobic fermentation 72–95 h)ColombiaCenicafé 1

Label tasting notes

Passion fruit, orange, honey, black tea, floral

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guadalupe, Huila

Altitude

1,800 masl

About this coffee

From Hertson Bernal, who has owned Finca La Esperanza in Guadalupe, Huila since 2006 after years managing a coffee farm with his brother Jesús. His lots are named after stars — Propus gives its name to all of them — forming a "coffee universe". A fruity, sweet and clean Cenicafé 1 with a 72–95 hour aerobic fermentation. SCA 86.75.

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