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Cacao Craze - Brazil

Roasteries / 1998 Coffee Roasters / Cacao Craze - Brazil

Cacao Craze - Brazil

1998 Coffee Roasters
NaturalBrazilField blend

Label tasting notes

Praline · Melted caramel · Red apple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Campo das Vertentes

Altitude

1080–1150 masl

About this coffee

One of the core processing recipes of Sancoffee, a B-Corp cooperative founded in 2000 in Campo das Vertentes. Selectively machine-harvested and naturally processed without water, patio-dried and finished in mechanical dryers. Cacao and hazelnut in the fragrance, then layers of cacao, caramel, almond and Royal Gala apple with a medium-rich body and a long cacao finish.