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Junlge Bird - Brazil

Roasteries / 1998 Coffee Roasters / Junlge Bird - Brazil

Junlge Bird - Brazil

1998 Coffee Roasters
90 h experimental fermentationBrazilCatuai Vermelho

Label tasting notes

Campari · Pineapple · Juniper berry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Low
Body
Low
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Fazenda Inhame

Altitude

1100–1200 masl

About this coffee

An experimental 90-hour fermentation lot from Fazenda Inhame, where cherries are picked at peak ripeness plot by plot. Nectar and red wine in the fragrance, then tropical fruit, pineapple, juniper berry and blood orange with a juicy body, lingering citric acidity and a lemonade finish.