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Boho Honey - Rwanda

Roasteries / 1998 Coffee Roasters / Boho Honey - Rwanda

Boho Honey - Rwanda

1998 Coffee Roasters
HoneyRwandaRed Bourbon

Label tasting notes

Orange wine · Raisin · White chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Muzo, Northern Province

Altitude

1570–2200 masl

About this coffee

Smallholders around Muzo in northern Rwanda tend a few hundred Red Bourbon trees each among their food crops and deliver hand-picked cherries to the Muzo washing station. The coffee is pulped and sun-dried on raised beds with fruit still on the parchment, a honey process that builds sweetness and texture.