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Café Nuances
Anaerobic natural (double fermentation)Honduras

Label tasting notes

Blackberry, mango, chocolate, rum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Café Nuances' most atypical coffee: a Honduran lot given an experimental anaerobic roast with double fermentation and a long drying period, producing a distinctive rum-like aroma and the complexity of rare coffees. Best as filter but also a fine espresso — a stand-alone treat or an after-dinner, liqueur-like dessert. Source: cafenuances.com.