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Bio Peng 3000 (Espresso)

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Bio Peng 3000 (Espresso)

Kaffeefabrik
espresso

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

bitterschokolade, intensiv duftend, praline 100% robusta washed - organic wayanad kooperative, kerala, indien sehr starker, cremiger, charismatischer espresso. null säure, hundert prozent süditalien.