Kaffeefabrik

A classic Brazilian single origin from the Coopfam cooperative in Poço Fundo, for every brew method.

Hazelnut, milk chocolate, mild

Kaffeefabrik's new Ethiopian: a fruity natural from the Banko Michicha cooperative in West Guji, for V60 fans and very light espresso.

Fruity, fresh, red berries

A fresh, sweet all-rounder from the Combrifol cooperative in Marcala: orange acidity as espresso, creamier and softer in moka pot and filter.

Orange, almond, cane sugar

A nutty-fruity organic Pink Bourbon microlot from the Cosurca cooperative in southern Cauca, roasted medium. The net proceeds go to SANA, which supports the mental health of women coffee farmers in Colombia.

Nutty, apricot, black tea

A washed arabica from the APROLMA women's cooperative in Marcala, decaffeinated with natural CO2: full, sweet and aromatic, a medium roast that works in every brew method.

Caramel, soft nougat, honey sweetness

Kaffeefabrik's "Italian": 50% natural Wayanad robusta, 30% natural Coopfam arabica from Minas Gerais and 20% washed Permata Gayo, for long club nights and night shifts.

Dark chocolate, strong, earthy

A nutty, chocolatey light roast from the Fondo Paez cooperative in Cauca, excellent in every kind of filter.

Walnut, dark chocolate, vanilla

A very creamy dark espresso with real sweetness: 70% honey-processed robusta from the ACPCU cooperative in Ankole, Uganda, and 30% washed arabica from SOPACDI in Kivu, DR Congo.

Brittle, dark chocolate, very creamy

A 100% washed robusta from the Organic Wayanad cooperative in Kerala: a very strong, creamy, charismatic espresso with zero acidity, "one hundred percent southern Italy".

Dark chocolate, intense aroma, praline

A wet-hulled Sumatra for lovers of Italian-style arabica espresso. After the floods and landslides that cut Gayo off in late November, Kaffeefabrik and its import group Roasters United paid €11,688 from their funds directly to the cooperatives.

Cocoa, spice, strong

A fine arabica blend for espresso and cappuccino: 50% pulped natural from Coopfam in Poço Fundo, Brazil, 25% washed Fondo Paez from Cauca and 25% washed Schilicho from Sidama. Convincing in filter and French press too.

Chocolatey, floral, balanced

An organic washed-anaerobic microlot from five smallholders in Querocotillo, Cajamarca: fresh fruit, refreshing acidity and full sweetness.

Fruity, red grape, brown sugar

A fine, delicate washed single origin from the Schilicho cooperative in Sidama, for filter or a very fruity espresso.

Floral, complex, citrus

A strong blend of washed Cenfrocafe arabica from Cajamarca (50%), natural Combrifol arabica from Marcala (30%) and washed Wayanad robusta (20%), equally good black or with cow's or oat milk.

Nuts, caramel, light fruit

A complex Sidama espresso blend, two thirds natural from the Taramesa cooperative and one third washed from Schilicho, that also works in filter and French press.

Berries, chocolate, complex