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Bio Seemann

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Bio Seemann

Kaffeefabrik
EspressoWashed & natural (organic)Blend (Peru, Honduras, India; 20% robusta)

Label tasting notes

Nuts, caramel, light fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A strong blend of washed Cenfrocafe arabica from Cajamarca (50%), natural Combrifol arabica from Marcala (30%) and washed Wayanad robusta (20%), equally good black or with cow's or oat milk.