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Espresso Blend

Roasteries / Drumroaster Coffee / Espresso Blend

Espresso Blend

Drumroaster Coffee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Our espresso blend is an evolution in our quest to find a delicious, balanced, sweet espresso that tastes delicious on it's own or with milk. We aim for a shot that has notes of chocolate, caramel, with a top note of citrus. The components of our espresso change with the seasonal availability of coffees. Currently, our espresso is a blend of 20% La Pradera, Nicaragua, 40% Santa Clara, Guatemala, and 40% Valenzuela Family, Guatemala Source: drumroaster.com (roaster’s own copy).