Roasteries / Pražírna Hospodářský / Fajnová bezkofejnová

Fajnová bezkofejnová

Pražírna Hospodářský

Carbonic maceration; CO₂ / Swiss Water decaffeinationPeru

Label tasting notes

Purely natural, fruity, complex

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cajamarca

Altitude

1,200–1,850 m

About this coffee

The house decaf, and proof that decaffeinated coffee can be fruity, complex and full of life. Cajamarca cherries from smallholder plots go through carbonic maceration — a purely natural, chemical-free fermentation inspired by premium winemaking — before caffeine is removed with the CO₂ Swiss Water process, which uses only carbon dioxide, water, time and temperature and leaves the aromatic oils untouched. The beans run a little darker from decaffeination; the cup stays clean, balanced and pleasantly fruity. Source: prazirnahospodarsky.cz

+ Log this coffee 297 Kč / 200gBuy