Roasteries / Pražírna Hospodářský / Peru

Peru

Pražírna Hospodářský

WashedPeruBlend: TypicaCaturra

Label tasting notes

Fruit freshness, black tea, pronounced bitterness

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Moyobamba, San Martín (Selva protected area)

Altitude

1,000–1,800 m

About this coffee

Grown on the Alto Mayo Co-op farm in the protected Selva landscape of San Martín, in terrain so steep that all cultivation and picking is done by hand with no machinery and only ripe, chemically untreated cherries selected; bags are carried to collection stations by horse, mule or on farmers' backs, then washed-processed. Certified IMO SCES Organic. The Typica/Caturra cup opens with the bright acidity of fresh fruit, moves through wild strawberry and citrus and closes floral, with dried apricot, orange liqueur and milk chocolate — Central American brightness with South American body. Source: prazirnahospodarsky.cz

+ Log this coffee 319 Kč / 200gBuy