Roasteries / Progress / Nicaragua El Jardín Pacamara Carbonic Maceration
Nicaragua El Jardín Pacamara Carbonic Maceration
ProgressLabel tasting notes
Yellow peach, chamomile, grapefruit, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Los Cuadros
Altitude
1,300 masl
About this coffee
Bought directly by Progress's owner. El Jardín has been farmed by the same family for three generations since 1987; Luis's mother won 1st place at Cup of Excellence in 2006, and Luis has since spent years standardising anaerobic, aerobic and carbonic fermentations. This rare Pacamara is carbonic-macerated, borrowing a winemaking technique, for a lush, grape-and-berry aroma and dense sweetness.
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