Roasteries / Progress / Nicaragua Los Pirineos Nicatopia

Nicaragua Los Pirineos Nicatopia

Progress

MediumWashed (38 h anaerobic in GrainProshade-dried)NicaraguaNicatopia

Label tasting notes

Lime, almond, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nueva Segovia

Altitude

1,400 masl

About this coffee

Bought directly. Eduardo Guillén's Los Pirineos placed at Cup of Excellence 2025 and 14th at The Best of Maragogype 2026. Nicatopia is a new variety found as a single tree in the farm's Gesha plot and officially recognised in 2024. Pulped cherries ferment anaerobically for about 38 hours in sealed GrainPro bags, are washed in channels and slow-dried in shade. Elegant and balanced, with a nuance reminiscent of Ethiopian landraces.

+ Log this coffee ¥2,100 / 100gBuy

More from Progress