Roasteries / Progress / Colombia El Paraiso Lychee

Colombia El Paraiso Lychee

Progress

LightDouble anaerobic washed (thermal shock)ColombiaCastillo

Label tasting notes

Osmanthus, lychee, peach, strawberry, brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Piendamó, Cauca

Altitude

1,700+ masl

About this coffee

Finca El Paraíso, Diego Samuel Bermúdez's small family farm in Piendamó, Cauca, made headlines at Colombia's 2018 Cup of Excellence when its 10th-placed lot sold for twice the price of the winner. This Castillo uses the same double anaerobic fermentation as that lot: two anaerobic fermentations, then the farm's own "thermal shock" washing at 40°C and 12°C, and drying in its patented Eco-Enigma dryer. Juicy and floral with osmanthus, lychee, peach and strawberry.

+ Log this coffee ¥2,900 / 100gBuy