Roasteries / Carl Ferdinand Röstfabrik / Koke
Label tasting notes
Blueberry, mango, honey, herbal finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Yirgacheffe
Altitude
1800 masl
About this coffee
A honey-processed Yirgacheffe from the Koke washing station at about 1,800 m, processed to bring out its range of aromas. Light and balanced: blueberry, mango and honey with a gentle herbal finish. Recommended as pour-over.
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