Koffeesome
San Diego

Roasteries / Carl Ferdinand Röstfabrik / San Diego

OmniroastLactic fermentationCosta Rica

Label tasting notes

Cookie dough

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A Costa Rican coffee fermented with lactic-acid bacteria that reminds Carl Ferdinand of the Cookie Monster: it tastes of juicy cookie dough. Roasted to work as both filter and espresso.