Roasteries / Terres de Café / H3 Bio
H3 Bio
Terres de CaféLabel tasting notes
Cacao · Frangipane · Spice
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Guji, Limmu & Gomma
Altitude
1501–2000 masl
About this coffee
An award-winning organic blend of three Ethiopian forest coffees (Guji, Limmu and Gomma) that complement rather than simply add up. Thick crema, velvety body and the spice of semi-wild mokas over a fine acidity: a classic, persistent espresso.
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