Roasteries / Terres de Café / La Josefina Sidra Natural
La Josefina Sidra Natural
Terres de CaféEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Upper Amazon, Cascabel (Finca La Josefina)
Altitude
1751–2000 masl
About this coffee
The natural counterpart to La Josefina's washed Sidra (88+), grown by Leopoldo Andrade in the upper Amazon under sustainable farming.
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