Roasteries / Terres de Café
Terres de Café
Paris, France
Founded in 2009 by Christophe Servell — France's Best Coffee Roaster and a pioneer of specialty coffee in the country. Terres de Café sources directly from small producers and cooperatives across Africa and Latin America, roasting over 30 exclusive coffees on carbon-neutral Loring roasters in Île-de-France. Source: terresdecafe.com
12
coffees
France
base
Locations
Terres de Café - Capucines
20 Rue des Capucines, 75002 Paris, FranceMon-Fri: 08:00-19:00 · Sat-Sun: 09:30-19:00
01 39 80 03 13
Terres de Café - Beaumarchais
23 Boulevard Beaumarchais, 75003 Paris, FranceMon-Fri: 08:00-19:00 · Sat-Sun: 09:30-19:00
01 85 73 19 18
Terres de Café - Blancs Manteaux
36 rue des Blancs Manteaux, 75004 Paris, FranceTue-Fri: 09:00-19:00 · Sat-Sun: 09:30-19:00
09 87 02 51 76
Terres de Café - Rambuteau
14 rue Rambuteau, 75003 Paris, FranceMon-Fri: 08:00-19:00 · Sat-Sun: 09:30-19:00
01 42 78 49 79
Terres de Café - Batignolles
33 rue des Batignolles, 75017 Paris, FranceMon-Fri: 08:00-19:00 · Sat-Sun: 09:30-19:00
01 53 30 06 80
Terres de Café - Bourdonnais
67 Avenue de la Bourdonnais, 75007 Paris, FranceMon-Fri: 08:00-19:00 · Sat: 08:30-19:00 · Sun: 10:00-19:00
01 45 50 37 39
Terres de Café - Bourbon Le Château
4 rue de Bourbon Le Château, 75006 Paris, FranceMon-Fri: 08:00-19:00 · Sat-Sun: 09:30-19:00
01 43 54 00 99
Terres de Café - Saint-Honoré
150 rue Saint-Honoré, 75001 Paris, FranceMon-Sat: 08:00-19:00 · Sun: 09:00-19:00
09 86 51 02 00
Terres de Café - Tiquetonne
56 rue Tiquetonne, 75002 Paris, FranceMon-Fri: 08:00-19:00 · Sat-Sun: 09:30-19:00
01 42 36 58 33
Terres de Café - Daguerre
32 rue Daguerre, 75014 Paris, FranceMon-Fri: 08:00-19:00 · Sat-Sun: 09:00-19:00
09 55 76 30 08
Terres de Café - Rennes
3 rue de la Parcheminerie, 35000 Rennes, FranceMon-Fri: 08:00-19:00 · Sat-Sun: 09:00-19:00
Terres de Café - Lille
6 Rue de la Monnaie, 59800 Lille, FranceMon-Fri: 08:00-19:00 · Sat-Sun: 09:30-19:00
03 20 88 37 86
Terres de Café - Versailles
6 rue des Deux Portes, 78000 Versailles, FranceTue-Sat: 10:00-18:30 · Sun: 10:00-17:30
09 88 42 21 91
Terres de Café - Grand Sablon, Brussels
Place du Grand Sablon 49, 1000 Brussels, BelgiumMon-Fri: 08:00-19:00 · Sat-Sun: 09:30-19:00
+32 491 26 69 47
Terres de Café - Mokdong, Seoul
257 Mokdongdong-ro, Yangcheon-gu, Seoul, South KoreaDaily: 10:30-23:00
Coffees
12 coffees
Created by founder Christophe Servell for the brand's 10th anniversary, combining Costa Rican minerality, Kenyan fruitiness, and Ethiopian complexity into a powerful, vibrant espresso.
Cocoa · Sweet spice · Honey · Berry · Pear · Apricot
A rare, prestigious lot from Jamaica's Blue Mountain, delivering a smooth, juicy cup with cocoa and grapefruit notes.
Chocolate · Fresh tobacco · Red fruit jam · Stone fruit
A round, powerful three-country espresso blend built for balance and a lingering, indulgent finish.
Chocolate · Hazelnut
Grown on producer Armando Benavides' prime agroforestry parcel under native shade trees. SCA 88+.
Yellow fruit · Caramel · Milk chocolate
Competition lot from brothers Jhoan & Diego Vergara using bioreactor-controlled fermentation with a thermal shock stop. Crowned France's best espresso in 2024.
Strawberry · Eucalyptus · Banana · Rose
Isolated trees planted in the 1960s by producer Khalid Shifa's father — spice-forward and organic, roasted for espresso. SCA 80+.
Cardamom · Almond paste · Dark chocolate · Vanilla
Grown by producer Leopoldo Andrade using meticulous fermentation for a fruity, grand-cru profile. SCA 88+.
Passion fruit · Apricot · Guava
Organic three-origin espresso blend with a velvety body and long, mineral finish.
Spice · Chocolate · Tonka bean · Sweet citrus
Organic-certified community lot grown by Tom Bagaza and 15 villages in the Taba community, intercropped with beans, squash, and eggplant under banana shade.
Caramel · Chocolate · Yellow fruit
Grown by producer Thomas Guzmán in high Chiapas with a 48-hour oxidation before drying on African beds. SCA 88+.
Kiwi · Timut pepper · Dark chocolate · Strawberry
Sixth-generation family farm run by Alejo Castro. Gold medal, 2018 Épicures de l'Épicerie Fine. SCA 85+, roasted for espresso.
Sweet spice · Stone fruit · Milk chocolate
Terres de Café's first-ever sourced coffee (2009) and its bestseller — silky and indulgent. Silver, 2018 Épicures Prize for Fine Foods.
Milk chocolate · Almond · Bergamot · Red fruit