Roasteries / Pascal Coffee Roastery / El Faldón

El Faldón

Pascal Coffee Roastery

WashedColombiaBlend: BourbonTabi and Colombia

Label tasting notes

Blackberry, brown sugar and lemon

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1840masl

About this coffee

Finca El Faldón sits in Huila's Magdalena Valley between the central and eastern ranges of the Andes, managed by Luis Felipe Leguizamo with his brother Arnulfo and Arnulfo's son Diego. The family are members of the Los Naranjos association of 50–100 families. The lot includes Tabi — a Typica/Bourbon/Timor hybrid bred by Cenicafé in 2002 to resist leaf rust. Picked ripe and depulped the same day, open-air tank fermentation for 12–36 hours, washed clean and dried.

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