Roasteries / Pascal Coffee Roastery / Arsosala

Arsosala

Pascal Coffee Roastery

WashedEthiopiaEthiopia Heirloom

Label tasting notes

Apple blossom, jasmine and dry pear

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

Altitude

2300masl

About this coffee

From Ocholo Bedecho's 8-hectare farm in the Urga district of the Guji zone, one of the largest in the area and worked full time by his family. Coffee grows at 2,200–2,300 masl in rich red highland soil, where the extreme altitude slows cherry development and concentrates flavour. Native heirloom cultivars, picked ripe and depulped the same day, fermented 8–12 hours in open-air tanks, then washed and dried on raised beds for up to 15 days.

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