Roasteries / Pascal Coffee Roastery / Decaf de Caña

Decaf de Caña

Pascal Coffee Roastery

Washedthen Natural EA decafColombiaBlend: CastilloCaturra and Colombia

Label tasting notes

Dry citrus, graham and malt

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

2000masl

About this coffee

A washed Huila lot from smallholders working plots under three hectares, blending Castillo, Caturra and the Colombia variety. Depulped the day of picking, fermented in open-air tanks and dried slowly under parabolic shelters. Decaffeinated with the Natural EA method using ethyl acetate from fermented sugar cane: the green coffee is steamed open, bathed in a water-and-EA solution for around eight hours until no caffeine remains, then steamed clean.

+ Log this coffee 195 krBuy

More from Pascal Coffee Roastery