Koffeesome
COLOMBIA MAGNUM SIDRA

Roasteries / Dropshot Coffee / COLOMBIA MAGNUM SIDRA

COLOMBIA MAGNUM SIDRA

Dropshot Coffee
Anaerobic natural (72h with Java mostosilo then sun-dried)ColombiaSidra

Label tasting notes

Wild strawberry jam, red apple, raisin, cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Fresno, Tolima

Altitude

1450 masl

About this coffee

Sidra from the Bayter family's El Vergel in Fresno, Tolima, Dropshot's direct partner since 2022. Fermented 72 hours anaerobically with mosto from a fermented Java lot as a starter, dried in silos for two to four days and then about 18 days in the sun, and rested 30 days before milling. Wild strawberry jam, red apple, raisins and cherries.