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COLOMBIA CANDY LAND EXPERIMENTAL

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COLOMBIA CANDY LAND EXPERIMENTAL

Dropshot Coffee
Honey + strawberry co-fermentation (retained mucilagecontrolled co-fermentation with strawberries)ColombiaCaturra

Label tasting notes

Strawberry, Raspberry, Chocolate, Watermelon, Vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Circasia, Quindío — Finca Campo Hermoso

Altitude

1,800 m

About this coffee

Caturra cherries are processed with retained mucilage to build sweetness and texture, then co-fermented with strawberries under controlled conditions. A juicy, funky and remarkably sweet coffee that amplifies fruity expression while keeping the bean's intrinsic character — an emblematic seasonal lot for the producer. Only available in 1kg bags. Source: dropshot.coffee