Roasteries / Dropshot Coffee / COLOMBIA TIRAMISU CAKE
COLOMBIA TIRAMISU CAKE
Dropshot CoffeeLabel tasting notes
Gingerbread, Cherries, Candied tangerines, Figs
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Piendamó, Cauca
Altitude
1,960 m
About this coffee
Diego Samuel Bermúdez Tapia's advanced fruit co-fermentation program: a 72-hour anaerobic fermentation with Lactobacillus, then depulping and a thermal-shock treatment alternating high and low water temperatures. The result gives distinctive dessert-forward flavors matching its tiramisu-inspired name. Source: dropshot.coffee
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