Roasteries / Dropshot Coffee / ETHIOPIA GUJI SHAKISO
ETHIOPIA GUJI SHAKISO
Dropshot CoffeeLabel tasting notes
Blackcurrant, Dark chocolate, Nectarines
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Guji — Kercha Processing Station
Altitude
1,850 m
About this coffee
The Kercha processing station in southern Guji gives crucial local support to small producers, cutting the 12-hour drives that previously compromised harvests. The batch stands out for vibrant fruit character and pronounced sweetness with a chocolatey finish. Source: dropshot.coffee
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