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Los Andes, Natural Bourbon, El Salvador

Roasteries / Drop Coffee Roasters / Los Andes, Natural Bourbon, El Salvador

Los Andes, Natural Bourbon, El Salvador

Drop Coffee Roasters
NaturalEl SalvadorBourbon

Label tasting notes

Milk chocolate · Cacao nibs · Sultanas

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Apaneca-Ilamatepec, Santa Ana

Altitude

1720 masl

About this coffee

From Los Andes, Ernesto Menéndez's 5-hectare farm on the Apaneca-Ilamatepec range, whose whole crop Drop buys exclusively. The trees are left to grow wild under forest, and Bourbon grows beside 80-year-old SL28 brought back from Kenya decades ago. This natural has a dark-berry aroma, milk chocolate, cacao nibs and a hint of sultana with a smooth, medium body. FOB paid: 4.50 USD/lb.