Roasteries / Café Mokxa / La Independencia - Café du Salvador
La Independencia - Café du Salvador
Café MokxaLabel tasting notes
Blackberry, Praline, Biscuit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Ahuachapán
Altitude
1580m
About this coffee
A natural Bourbon and Catuai from the Salaverria family in Ahuachapán, grown at 1,580 m (SCA 85). An enveloping, sweet cup of dark berries, praline and biscuit.
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