Roasteries / Café Mokxa / Coba - Café d'Éthiopie BIO
Coba - Café d'Éthiopie BIO
Café MokxaLabel tasting notes
Maple syrup · Red fruit · Chocolate chip
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Uraga, Guji · Habtamu Fekadu Aga
Altitude
2100-2300 masl
About this coffee
Named after the treatment station's village and a native plant used for rope-making and bread-baking, from a producer supporting 116 farming families through equitable wealth-sharing.
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