Roasteries / The Palm Roastery / Sase Rodo – Ethiopia
Sase Rodo – Ethiopia
The Palm RoasteryLabel tasting notes
Cane sugar, lime, walnut, red cherry, dark chocolate, red apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sidama
About this coffee
Produced by a family-run exporter in Sidama set up to show the best of Ethiopian coffee, working hand in hand with producers. Natural-processed heirloom. SCA 85.5.
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