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Ethiopia - Raro

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Ethiopia - Raro

Boo Coffee Roasters
Washed (48-72h fermentation)EthiopiaBlend: WolishoDegaKurume7411074112

Label tasting notes

Dried Apricot, Lemonade, Berries, Earl Grey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji Zone (Uraga, Raro Boda Kebele) — Raro Boda Wet Mill

Altitude

1,900–2,300+ masl

About this coffee

Raro Boda Wet Mill, operated under SNAP Specialty Coffee (founded by Negusse Debela Weldyes); sourced through The Coffee Quest.