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Ethiopia, Origins - Natural

Roasteries / Methodical / Ethiopia, Origins - Natural

Ethiopia, Origins - Natural

Methodical
Natural (floateddried on raised beds 18-21 dayshand-rotated hourly for the first two)Ethiopia74110 & 74112

Label tasting notes

Berries, Chocolate, Tea. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Shakisso Town, Guji, Oromia

Altitude

2100 masl

About this coffee

A single-origin celebrating the cultural significance of wild Ethiopian arabica, sourced from more than 750 smallholders delivering to the Hangadi Washing Station across the forests of Hangadi, Tero and Dembi Uddo Kebeles. The natural process emphasizes fruit-forward flavor while meticulous post-harvest handling keeps the cup balanced. Source: methodicalcoffee.com.