Roasteries / Boo Coffee Roasters
Boo Coffee Roasters
Anderlecht, Brussels, Belgium
Independent specialty coffee roastery in Anderlecht, Brussels, founded by Benjamin (2025 Belgian Roasting Champion, 2026 World Roasting Champion) and Benoit (2024 Belgian Aeropress Champion). Sources single-origin lots and blends from a deliberately small network of producers and importers, roasted for filter and espresso.
13
coffees
Belgium
base
Location
Boo Coffee Roasters
Coop Building (4th floor), Quai Fernand Demets 23, 1070 Anderlecht, BelgiumCoffees
13 coffees
Producer: Blanca Padilla Campos. Imported via Balance51.
Jasmine, Bergamot, Grape, Oolong Tea
Grown and milled by the Ramirez-Navarro family at their own micro-mill.
Red Plum, Cherry, Gooseberry, Dark Chocolate
Banko Chelchele processing site, working with a community of smallholder farmers.
Pineapple, Passion Fruit, Blueberry Jam, Cacao Nibs
Eva Gotiti Wet Coffee Processing Station, working with 868 smallholder farmers.
White Peach, Cooked Strawberry, Fig, Rhubarb
Coconut, Dried Pineapple, Fig, Lemongrass
Blend of Brazil — Fazenda Jaguara Yellow Catuai (Natural) and Guatemala — Atitlan Pasajquim Cooperative (Washed).
Dark Chocolate, Milky Chocolate, Caramel, Brown Sugar
A constantly shifting mix of leftover roasted-coffee scraps, seasonal remnants, and test roasts that would otherwise go unused — composition changes with every batch.
Fruity, everyday-friendly (varies by batch)
Rwamatamu washing station, established 2015 by Gaston Rutaganda and Laeticia Mukantwaza.
Grape Soda, Mixed Berries, Sweet Tea, Hibiscus
Produced by La Tribu, a group of 65 women producers.
Orange, Almond, Milk Chocolate, Stone Fruit
Producer: Wilder Lazo, with Segundo Lazo and Heiner Lasso.
Strawberry Ice Cream, Pineapple Juice, Raspberry
El Vergel Estate, part of the Forest Coffee project run by brothers Elías and Shady Bayter.
Guava, Blood Orange, Red Fruits, Cacao
Blend of Brazil (Cerrado, Daterra) and Ethiopia (Gedeb, Lalesa Washing Station), sourced via Falcon Coffees and Ephtah Specialty Coffee.
Milk Chocolate, Marzipan, Orange Zest, Dried Berries