Roasteries / Lot Zero / Colombia Cinnamon S. Monica
Colombia Cinnamon S. Monica
Lot ZeroLabel tasting notes
Cinnamon Bun, Cacao Nibs, Papaya, Caramel, Lime
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Armenia, Quindío
Altitude
1,450–1,500 masl
About this coffee
Grown by Jairo Arcila on Finca Santa Mónica. An experimental micro-lot: 72 hours of dry fermentation with the pulp intact, wine yeast and cinnamon sticks added for complexity, before pulping and drying on raised beds — pushing the usually workhorse Castillo varietal into a bold, spiced, citrus-bright cup.
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