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Rwanda — Jonathan Ngoga Year 2

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Rwanda — Jonathan Ngoga Year 2

Assembly Coffee
WashedRwandaBlend: Red BourbonBM139RB C15Jackson

Label tasting notes

Honeycomb, Yuzu, Vibrant

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyamasheke, Lake Kivu

Altitude

1450-1600m

About this coffee

A single-producer lot from Jonathan Ngoga, processed at Muraho Trading Company's Rugali washing station: floated, pulped, fermented about 12 hours in concrete tanks, density-graded and dried for around 30 days.