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SPACE FLOWER - Colombia

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SPACE FLOWER - Colombia

Dark Arts Coffee
Washed (experimental anaerobic)ColombiaCaturra

Label tasting notes

Parma violet · Green tea · Gummy bear

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Buesaco, Nariño (El Paseo)

Altitude

1750–1950 masl

About this coffee

From Huver Castillo, a former maths teacher turned third-generation grower, on his family's shade-grown El Paseo farm in Buesaco, Nariño. A 36-hour cherry pre-fermentation, a sea-salt float, then six days anaerobic in steel tanks with its own leachates and enzymes, dried below 38 °C. Parma violet, green tea and gummy bear.