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Rwanda Rugori

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Rwanda Rugori

Drip Roasters
Washedextended fermentationRwandaRed Bourbon

Label tasting notes

Blackcurrant, Plum, Red grape

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Macuba, Nyamasheke, Western Province

Altitude

1600-2100m

About this coffee

Produced entirely by women at Gasharu and named after the urugori crown. Tank-fermented, density-graded, then a short 8-hour anaerobic secondary fermentation before 16-20 days on raised beds.