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Guatemala Hamacas

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Guatemala Hamacas

Metric Coffee
Guatemala

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Hamacas comes from Bromelias, a family-run farm in La Libertad, Huehuetenango, Guatemala, where coffee grows between 1,950 and 2,000 meters above sea level. The farm is managed by Renardo Ovalle, part of the third generation of the Vides family to grow coffee in Huehuetenango. Today, that generation carries forward a long-standing commitment to producing exceptional coffee while working in balance with the people, land, and communities surrounding their farms. Hamacas is composed of Caturra and San Ramon and undergoes a carefully managed washed process. After harvest, ripe cherries are held fo Source: metriccoffee.com (roaster’s own copy).