Koffeesome
Rwanda Baho

Roasteries / BOB Coffee / Rwanda Baho

Rwanda Baho

BOB Coffee
Anaerobic natural (72h dry fermentation in sealed barrels)RwandaRed Bourbon

Label tasting notes

Red apple, dates, blueberry, plum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Western Rwanda

Altitude

1650-1810 masl

About this coffee

Red Bourbon from the Akagera station in western Rwanda. Cherries are sorted for ripeness, floated, then sealed in barrels in the shade for a temperature-monitored 72-hour dry anaerobic fermentation before drying. Red apple, dates, blueberry and plum.