Roasteries / BOB Coffee / Ethiopia Idido
Ethiopia Idido
BOB CoffeeLabel tasting notes
Red oranges, pineapple, peach, plums
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Idido, Yirgacheffe
Altitude
2,050 masl
About this coffee
Grown by Amarech Ararso, a producer and community leader in Hada Bekele, on a two-hectare farm shaded by false banana trees. Seven days of barrel fermentation followed by 15–20 days of sun-drying; hand-picked by a team of five permanent and forty seasonal workers during the November–January harvest. Source: bob.coffee
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