Roasteries / Käthe Kaffeerösterei / Brasilien Fazenda Santo André – Rafael Jacob
Brasilien Fazenda Santo André – Rafael Jacob
Käthe KaffeeröstereiLabel tasting notes
Karamell, Honig, rote Beeren, Milchschokolade, cremig, seidiges Mundgefühl
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Poço Fundo, Minas Gerais
Altitude
900–1400 m
About this coffee
From Marcel’s friend Rafael Jacob, who took over his father’s farm — converted from cattle to coffee — and moved it straight to organic, preparing naturals and pulped naturals. Imported by Loppo Kaffee (Kiel), who built the relationship. A chocolatey, creamy espresso or an everyday filter. 100% organic, direct-trade.
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