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Peru Cenfrocafe Honey

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Peru Cenfrocafe Honey

Käthe Kaffeerösterei
Espresso (light)Honey (pulped natural)PeruBlend: CaturraBourbonTypica

Label tasting notes

Sweet, creamy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Northern Peru (near the Ecuador border)

Altitude

1700m

About this coffee

Käthe's current espresso favourite: a honey-processed coffee from the Cenfrocafe cooperative in northern Peru near the Ecuadorian border, with lots of sweetness and a creamy body — as espresso or filter with milk.