Roasteries / Käthe Kaffeerösterei
Käthe Kaffeerösterei
Oldenburg, Germany
Specialty coffee roastery and café in Oldenburg run by Marcel Hackler & Achim Barghorn, importing 100% organic, direct-trade coffee through the Roasters United cooperative network. Also runs a Kaffeeschule (coffee school) for workshops at Stau 35/37.
18
coffees
Germany
base
Location
Käthe Kaffeerösterei - Kaiserstraße
Kaiserstr. 28, 26122 Oldenburg, GermanyMon-Fri: 09:00-18:00 · Sat: 10:00-18:00 · Sun: Closed
+49 173 6447055Coffees
18 coffees
A low-caffeine blend built by Marcel from two excellent coffees in a 1:4 ratio — one caffeinated, one naturally CO2-decaffeinated — for people who drink a lot of coffee, want less caffeine and still care about flavour. Works for filter, moka pot and espresso with or without milk. 100% organic, direct-trade, imported through the Roasters United cooperative network.
Schokolade, rote Früchte, milde Säure
Collaboration between Käthe Kaffeerösterei and Café Saltkrokan, inspired by Swedish vacation themes.
Super schokoladig, kräftig
Direct-trade single origin suitable for both filter and espresso.
Chocolate, berries, sweet, low acidity
A natural microlot that shows Brazil can do far more than body and nut-chocolate: fruit, florality and sweetness. Grown by Abrão and Edmar on the Tijuco Preto and Pedra Redonda farms and marketed through COOPFAM. 100% organic, direct-trade, imported with Roasters United.
Tropische Früchte, Karamell, Honig, frisch, saftig & lebendig
From Marcel’s friend Rafael Jacob, who took over his father’s farm — converted from cattle to coffee — and moved it straight to organic, preparing naturals and pulped naturals. Imported by Loppo Kaffee (Kiel), who built the relationship. A chocolatey, creamy espresso or an everyday filter. 100% organic, direct-trade.
Karamell, Honig, rote Beeren, Milchschokolade, cremig, seidiges Mundgefühl
Schoko-Karamell-Bonbon, Brownie, Mousse au Chocolat, cremig, kräftig
Dunkle Beeren, Nuss Schokolade, Nougat, Vollmundig
Traube, Schokolade Nuss, köstlich mit Hafermilch
Super schokoladiger Espresso mit fetter Crema und mächtig Schub
Cremig-schokoladige Alleskönnerin — kräftig feiner Schub. Arabica & Robusta blend built for strong, refined crema.
Cremig, nussig, Schokolade
Klebrig-süss, fruchtig, Dattel, roter Apfel, Jasmin
Kakao, Macadamia, helle Früchte, Zuckerrohr, milde Säure, cremig
Organic, direct-trade decaf, decaffeinated chemical-free using natural CO2.
Schokolade, Trockenfrüchte, Nougat, Lemon
Dunkle Schokolade, Kakao, Trockenfrüchte, Nougat, cremig
Fruchtkorb, Weingummi, Schoko, Erdbeere, erfrischende Säure, seidiger Abgang, süss
Festival special blend created for the "Watt en Schlick Fest" in Dangast.
Schokoladiger Espresso mit Crema
Erdbeeren, Mango, Weisse Schokolade, Jasmin
Erdbeeren, Mango, Weisse Schokolade, Jasmin