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Taferi Kela

Roasteries / Le Piantagioni del Caffè / Taferi Kela

WashedEthiopiaBlend: JARCEnat Buna

Label tasting notes

Vanilla, melon, apricot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1,950m

About this coffee

Grown by Bette Buna, a vertically integrated Ethiopian farm, on JARC and Enat Buna varieties developed at the Jimma Agricultural Research Center. Fully washed and processed at 1,950m, it "unlocks delicate notes of vanilla, melon, and apricot," built to be, per the roaster, "the definitive choice for a flawless espresso." Source: lepiantagionidelcaffe.com.