Roasteries / 3s...Coffee Roaster / Myanmar G1 Hoshiyama Specialty

Myanmar G1 Hoshiyama Specialty

3s...Coffee Roaster

Washedsun-driedMyanmar

Label tasting notes

Satsuma, raspberry, clean

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mandalay

Altitude

1070 masl

About this coffee

A Grade 1 lot from the Mandalay region, part of Myanmar's fast-improving specialty coffee. Sweet satsuma-mandarin flavour and aroma with raspberry, and a soft, gentle mouthfeel.

+ Log this coffee ¥900 / 100gBuy

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